Can I read Historical Perspectives on Food Cultures on EtoBox?

Historical Perspectives on Food Cultures by Floyd Asinas is a document available to read on EtoBox.

What is Historical Perspectives on Food Cultures about?

Food is a basic human need and fundamental to social and cultural histories, with historians studying topics like famines, nutrition, and public health across eras and nations. Food in Time and Place provides an extensive review of the state of historical food research, covering food cultures from ancient Mediterranean and medieval societies to France

Author

Floyd Asinas

Language

EN