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Food and Beverage Services Training Plan by anir is a document available to read on EtoBox.

What is Food and Beverage Services Training Plan about?

This training plan outlines the requirements, activities, assessments, facilities, and schedule for a Food and Beverage Services NCII traineeship. It includes orientation, seminars on professional development, industry knowledge, computer operations, customer service, and occupational health and safety. The core competency training focuses on preparing dining areas, taking reservations, setting tables, and preparing service stations. The training will take place over 4 weeks from October 2020 at the on-site

Author

anir

Language

EN