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What is Tollens Test for Aldehydes and Ketones about?
The document details an experiment on the Tollens test, which distinguishes aldehydes from ketones, highlighting that aldehydes produce a silver mirror while ketones do not react. It outlines the procedures and results of testing glucose, dextrose, sucrose, and starch, confirming the presence of aldehyde in glucose and dextrose through silver mirror formation. The conclusion emphasizes the efficiency of the Tollens test for identifying aldehydes and the roles of ammonia and sodium hydroxide in the reaction.
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- EN