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Abstract: Guidelines are provided to ensure meeting nutritional needs and desires while usng convenience food in a busy lifestyle. Tips on reducing calories, fats and sodium in the diet, shopping, reading labels are discussed. Brand name convenience foods are listed under titles: accompaniments; appetizers; beverages; breads; breakfast foods; candies; crackers, dairy products; desserts; dips; entrees; fats; jams, jellies and preserves; nuts and seeds; salad dressings, sauces and gravies; snack foods; soups; and vegetables. Each listing provides the calories, carbohydrate, protein, fat, sodium content and the exchange list equivalents for a serving size of the convenience food
- Author
- Monk, Arlene,American Oil Chemists' Society
- Publisher
- Wayzata, MN: Diabetes Center
- Published
- 1987
- Language
- EN
- ISBN
- 9780937721209
- Subjects
- Home & Lifestyle, Cooking
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