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Origins and Evolution of Pastry by ScribdTranslations is a document available to read on EtoBox.

The history of pastry began in Egypt, where simple recipes were made with honey due to the lack of sugar. In ancient Rome, new techniques such as honey wine and flour with honey were used to make cakes. However, in the Far East, sugar cane had been known for 8000 years. During the Middle Ages, the obloiers emerged in France, a guild dedicated to making religious wafers that eventually turned into d

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