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About this Agricultural and Biological Sciences article
Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain by Apolinar-Valiente, Rafael; Williams, Pascale; Mazerolles, Gérard; Romero-Cascales, Inmaculada; Gómez-Plaza, Encarna; López-Roca, José María; Ros-García, José María; Doco, Thierry is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Apolinar-Valiente, Rafael; Williams, Pascale; Mazerolles, Gérard; Romero-Cascales, Inmaculada; Gómez-Plaza, Encarna; López-Roca, José María; Ros-García, José María; Doco, Thierry
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)