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Fish and chips is a dish consisting of fried battered fish and hot chips. Traditionally beef dripping or lard was used for frying but vegetable oils are now more common. English chips are generally thicker than American-style fries, resulting in lower fat per portion. Batter for fish and chips traditionally uses a simple water and flour mixture with additions like baking soda and vinegar for lightness.

Author

Giulia

Language

EN