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FAME Analysis via GC of Cooking Oil by Waithera is a document available to read on EtoBox.

What is FAME Analysis via GC of Cooking Oil about?

The document discusses the analysis of fatty acids from cooking oil using gas chromatography. It describes: 1) Derivatizing the fatty acids to fatty acid methyl esters to make them more volatile and thermally stable for gas chromatography analysis. 2) The working principles of gas chromatography, including the flame ionization detector and thermal conductivity detector. 3) The procedure used to extract and derivatize the fatty acids from cooking oil samples into fatty acid methyl esters for analysis by

Author
Waithera
Language
EN