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About this Agricultural and Biological Sciences article
The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds1 by Allais, S. (author);Levéziel, H. (author);Payet-Duprat, N. (author);Hocquette, J. F. (author);Lepetit, J. (author);Rousset, S. (author);Denoyelle, C. (author);Bernard-Capel, C. (author);Journaux, L. (author);Bonnot, A. (author);Renand, G. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Allais, S. (author);Levéziel, H. (author);Payet-Duprat, N. (author);Hocquette, J. F. (author);Lepetit, J. (author);Rousset, S. (author);Denoyelle, C. (author);Bernard-Capel, C. (author);Journaux, L. (author);Bonnot, A. (author);Renand, G. (author)
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)