Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Canola Oil with High Antioxidant Content Obtained by Combining Emerging Technologies: Microwave, Ultrasound, and a Green Solvent by Sánchez, Ramiro J.; Fernández, María B.; Nolasco, Susana M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Sánchez, Ramiro J.; Fernández, María B.; Nolasco, Susana M.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 1438-7697)
- Published
- 2019
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Sánchez, Ramiro J.; Fernández, María B.; Nolasco, Susana M.
Browse all works by Sánchez, Ramiro J.; Fernández, María B.; Nolasco, Susana M.