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What is Alkaline Phosphatase Test for Milk about?

The alkaline phosphatase test is used to check if milk has been adequately pasteurized by detecting the presence of the alkaline phosphatase enzyme. This enzyme is destroyed by pasteurization temperatures but is present in raw milk. The test involves adding a substrate to milk which will produce a yellow color in the presence of alkaline phosphatase. The intensity of the color is then compared to standard color discs to determine whether the milk passed or failed pasteurization. The required apparatus, reag

Author

Alpesh Suthar

Language

EN