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Can I read Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series) on EtoBox?
Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series) by World Health Organization.; Food and Agriculture Organization of the United Nations is a medicine available to read on EtoBox.
What is Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series) about?
Exposure assessment is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. It provides an estimation of the likely intake of a microbiological hazard in a specific food or a range of foods. It can be undertaken qualitatively or quantitatively and ideally will also provide information on the actual amount of hazard consumed.<br> <br> This volume provides guidelines for the exposure a
Who reads Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- World Health Organization.; Food and Agriculture Organization of the United Nations
- Publisher
- World Health Organization; Food and Agriculture Organization of the United Nations; Brand: World Health Organization
- Published
- 2008
- Language
- EN
- ISBN
- 9789240683525
- Category
- medicine
- Subjects
- Science, Medical, Public Health
- Updated
- 2026-03-25
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