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What is Cassava Porocessing and Its Food Application about?

This review discusses the significance of cassava as a staple food source, highlighting its nutritional benefits and versatility in food applications, particularly for gluten-free products. It examines the processing methods of cassava into flour and starch, its industrial uses, and the potential health advantages it offers. The document emphasizes the growing global production of cassava, especially in sub-Saharan Africa, and its importance in food security.

Author

OJELEKE SUNDAY

Language

EN