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What is Postharvest Physiology of Cut Flowers about?

This document summarizes the postharvest physiology of cut flowers. It discusses how the dramatic change from growing to storage conditions affects flower physiology. The key goals of postharvest physiology are to preserve external quality during distribution and extend vase life. The main biological processes that influence postharvest quality are respiration, ethylene production, water loss, hormonal balance, and enzyme activation related to flower discoloration and leaf yellowing. Understanding these pro

Author

Julio E. Amaya Robles

Language

EN