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About this Agricultural and Biological Sciences article
Indigenous Raw Milk Microbiota Influences the Bacterial Development in Traditional Cheese from an Alpine Natural Park by E. Poznanski; A. Cavazza; F. Cappa; P.S. Cocconcelli is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- E. Poznanski; A. Cavazza; F. Cappa; P.S. Cocconcelli
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2004
- Field
- Agricultural and Biological Sciences (Life Sciences)
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