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About this Agricultural and Biological Sciences article
The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins by Östbring, Karolina (author);Matos, María (author);Marefati, Ali (author);Ahlström, Cecilia (author);Gutiérrez, Gemma (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Östbring, Karolina (author);Matos, María (author);Marefati, Ali (author);Ahlström, Cecilia (author);Gutiérrez, Gemma (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)