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This review discusses how dietary compounds and traditional Chinese medicine (TCM) can improve type 2 diabetes (T2D) by altering gut microbiota. It highlights the role of bioactive components in dietary fibers and phytochemicals that promote beneficial bacteria while inhibiting pathogens, thus enhancing metabolic health and glycemic control. The findings suggest that understanding these interactions can lead to better dietary strategies for managing diabetes.

Author

quynhtrang.yds

Language

EN