About this document

Jollibee by Hannah Jean Durangparang is a document available to read on EtoBox.

Jollibee began as a two-branch ice cream parlor in 1975 and incorporated in 1978 with seven outlets exploring a hamburger concept. By 1984, Jollibee hit 500 million PHP in sales and landed in the Top 500 Philippine corporations, revolutionizing fast food in the Philippines. Over the following decades, Jollibee expanded rapidly across the Philippines and internationally, becoming the largest fast food chain in the country with over 1,000 stores by the early 2000s.

Author

Hannah Jean Durangparang

Language

EN