About this document
Creative Cooking: Unit 4 Vocabulary by mariaCST is a document available to read on EtoBox.
This document provides a list of ingredients that can be used for creative cooking: cheeses, tuna, bacon, sausage, onions, mushrooms, olives, spinach, tomato sauce, sweetcorn, peppers, pineapple. It also lists descriptive terms for foods: sweet, savory, plain, spicy, soft, crunchy. Sample affirmative and interrogative sentences are provided to practice talking about food preferences using these vocabulary words.
- Author
- mariaCST
- Language
- EN