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About this Materials Science article
Mayonnaise, Whipped Cream and Meringue, a New Carbon Cuisine by Szczurek, A.; Fierro, V.; Pizzi, A.; Celzard, A. is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Szczurek, A.; Fierro, V.; Pizzi, A.; Celzard, A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0008-6223)
- Published
- 2013
- Field
- Materials Science (Physical Sciences)
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