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About this Medicine article

Effects of Sucrose on Interactions of Calf Lens Soluble Proteins by Lu-Ku Li is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Lu-Ku Li
Publisher
Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0014-4835)
Published
1978
Language
EN
Field
Medicine (Health Sciences)

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