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What is Free Radicals and Antioxidants Explained about?

Chapter 26 of the textbook discusses free radicals and antioxidants, defining free radicals and detailing their generation, characteristics, and the damage they cause in biological systems. It highlights the clinical significance of reactive oxygen species in various diseases, including inflammation, atherosclerosis, and cancer, while also explaining the roles of antioxidant enzymes and dietary antioxidants in mitigating oxidative stress. The chapter emphasizes the importance of antioxidants, such as vitami

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dr_307473969

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EN