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Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 infections in FoodNet sites, 1999–2000 by VOETSCH, A. C.; KENNEDY, M. H.; KEENE, W. E.; SMITH, K. E.; RABATSKY-EHR, T.; ZANSKY, S.; THOMAS, S. M.; MOHLE-BOETANI, J.; SPARLING, P. H.; McGAVERN, M. B.; MEAD, P. S. is a Medicine article available to read on EtoBox.

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Author
VOETSCH, A. C.; KENNEDY, M. H.; KEENE, W. E.; SMITH, K. E.; RABATSKY-EHR, T.; ZANSKY, S.; THOMAS, S. M.; MOHLE-BOETANI, J.; SPARLING, P. H.; McGAVERN, M. B.; MEAD, P. S.
Publisher
Cambridge University Press; Cambridge University Press (CUP) (ISSN 0950-2688)
Published
2007
Language
EN
Field
Medicine (Health Sciences)

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