About this document
Salmonella Testing in Cocoa & Chocolate by anorwoodprevenio is a document available to read on EtoBox.
The document outlines the official method for microbiological examination of cocoa and chocolate, specifically for detecting Salmonella bacteria. It details the sampling process, including definitions of terms and procedures for sample collection, handling, and analysis. The method includes preparation of media, enrichment, selective plating, purification, biochemical screening, and serological identification to determine compliance with food safety regulations.
- Author
- anorwoodprevenio
- Language
- EN