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What is Acceptability of Herbal Tea Blends about?

This research investigates the acceptability of lemongrass, cinnamon, and ginger in tea, focusing on sensory qualities such as taste, aroma, and flavor. The study includes a detailed methodology for sensory evaluation and analysis of nutrient content and shelf-life. It aims to fulfill the requirements for a Grade 12 research capstone project in the Science, Technology, Engineering, and Mathematics track.

Author

Moon Luna

Language

EN