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What is Infrared Spectroscopy of Milk Analysis about?

The document analyzes milk samples with varying fat concentrations diluted with water. Near-infrared spectroscopy is used to characterize the samples and the second derivative transformation of absorbance spectra is analyzed. A linear relationship is observed between fat concentration and absorbance value at a wavelength of 2308nm, with the absorbance decreasing as water dilution and therefore fat concentration increases.

Author

ARUNA

Language

EN