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Flowability of Yellow Cornmeal Study by asmachafai05 is a document available to read on EtoBox.
This study investigates the flowability of yellow cornmeal in relation to moisture content and the addition of calcium stearate as a conditioner. The optimal flow characteristics were found at 0.50% calcium stearate and 10.0% moisture content, while increased moisture led to decreased flowability. The findings emphasize the importance of understanding flow properties for effective storage and processing of cornmeal.
- Author
- asmachafai05
- Language
- EN