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What is Food Tests Experiment Discussion Notes about?

This document discusses food tests using iodine to detect starch at different concentrations. It notes that a blue color would likely be seen at a 0.01% concentration of starch. It also points out that while a student may claim 0.01% is the lowest detectable level, concentrations between 0.01% and 0.001% were not actually tested, so iodine could potentially detect starch at 0.005%. Finally, it acknowledges that in theory there is a point where serial dilution results in no solute molecules, but with a large

Author

Bio Sciences

Language

EN