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About this Agricultural and Biological Sciences article
Effects of Feeding System, Heat Treatment and Season on Phenolic Compounds and Antioxidant Capacity in Goat Milk, Whey and Cheese by Chávez-Servín, Jorge L.; Andrade-Montemayor, Héctor M.; Velázquez Vázquez, Cecilia; Aguilera Barreyro, Araceli; García-Gasca, Teresa; Ferríz Martínez, Roberto A.; Olvera Ramírez, Andrea M.; de la Torre-Carbot, Karina is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chávez-Servín, Jorge L.; Andrade-Montemayor, Héctor M.; Velázquez Vázquez, Cecilia; Aguilera Barreyro, Araceli; García-Gasca, Teresa; Ferríz Martínez, Roberto A.; Olvera Ramírez, Andrea M.; de la Torre-Carbot, Karina
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0921-4488)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)