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What is Personal Hygiene at Bakso Mas Tris about?

This document summarizes a study on personal hygiene practices of employees at Pondok Bakso Mas Tris, a meatball hut in Padang, Indonesia. Data was collected through observations, interviews, and documentation from January to August 2017. Results found that 62.96% of consumers strongly agreed and 34.81% agreed that employees paid good attention to general health. However, on personal hygiene, 69.16% strongly agreed and 17.22% agreed that employees paid little attention to personal cleanliness. The study con

Author

sajiandi

Language

EN