About this Agricultural and Biological Sciences article
Accumulation of anthocyanins and quercetin glycosides in ‘Gala’ and ‘Royal Gala’ apple fruit skin with UV-B–Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature by P.F Reay; J.E Lancaster is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- P.F Reay; J.E Lancaster
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0304-4238)
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)