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What is Probiotic Strains for Azo Dye Biodegradation about?

This study investigates the biodegradation of azo dyes Carmoisine and Tartrazine by probiotic strains Lactobacillus casei, Lactobacillus plantarum, and Bifidobacterium bifidum, both individually and as a consortium. Results indicate that while these strains effectively degrade Carmoisine, their impact on Tartrazine degradation is limited. The findings highlight the potential of these probiotics in mitigating health and environmental risks associated with azo dyes.

Author

torichaverma

Language

EN