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About this Health Professions article
Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy. by Thompson, F E; Sowers, M F; Frongillo, E A; Parpia, B J is a Health Professions article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Health Professions.
- Author
- Thompson, F E; Sowers, M F; Frongillo, E A; Parpia, B J
- Publisher
- American Public Health Association (ISSN 0090-0036)
- Published
- 1992
- Field
- Health Professions (Health Sciences)
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