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Association of PAH-DNA adducts in peripheral white blood cells with dietary exposure to polyaromatic hydrocarbons. by Rothman, N; Poirier, M C; Haas, R A; Correa-Villasenor, A; Ford, P; Hansen, J A; O'Toole, T; Strickland, P T is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
Rothman, N; Poirier, M C; Haas, R A; Correa-Villasenor, A; Ford, P; Hansen, J A; O'Toole, T; Strickland, P T
Publisher
Environmental Health Information Service; Environmental Health Perspectives; US Department of Health and Human Services; Research Triangle Park N.C.: National Institute of Environmental Health Sciences National Institutes of Health Dept. of Health Education and Welfare, 1972-; JSTOR (ISSN 0091-6765)
Published
1993
Language
EN
Field
Environmental Science (Physical Sciences)

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