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About this Agricultural and Biological Sciences article
Microbial Contamination of Meat During the Skinning of Beef Carcass Hindquarters at Three Slaughtering Plants by C.O. Gill; J.C. McGinnis; J. Bryant is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- C.O. Gill; J.C. McGinnis; J. Bryant
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)