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About this nonfiction
Nutrition and clinical dietetics, by Herbert S. Carter, Paul E. Howe [and] Howard H. Mason. by Carter, Herbert Swift, 1869-1927. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Carter, Herbert Swift, 1869-1927.
- Publisher
- Lea & Febiger [1923]
- Published
- 1923
- Language
- EN
- Category
- nonfiction
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