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About this nonfiction

Nutrition and clinical dietetics, by Herbert S. Carter, Paul E. Howe [and] Howard H. Mason. by Carter, Herbert Swift, 1869-1927. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Carter, Herbert Swift, 1869-1927.
Publisher
Lea & Febiger [1923]
Published
1923
Language
EN
Category
nonfiction

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