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Food Unit Operations Overview by lieu_hyacinth is a document available to read on EtoBox.

What is Food Unit Operations Overview about?

This document discusses food unit operations and apple juice processing. It begins with defining the differences between food science and food technology, with food science comprising fundamental areas like chemistry and food technology being the application of science. It then outlines the basic steps in apple juice processing, from receiving apples to packaging. Key unit operations in juice processing like pasteurization and filtration are also defined. The document provides classifications of unit operat

Author

lieu_hyacinth

Language

EN