Opening book details…
About this nonfiction
Catering for special occasions, with menus & recipes, by Fannie Merritt Farmer...illustrated with half tone engravings of set tables; decorations by Albert D. Blashfield. by Farmer, Fannie Merritt, 1857-1915. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Farmer, Fannie Merritt, 1857-1915.
- Publisher
- D. McKay [c1911]
- Published
- 1911
- Language
- EN
- Category
- nonfiction
More by Farmer, Fannie Merritt, 1857-1915.
Browse all works by Farmer, Fannie Merritt, 1857-1915.
Similar books
- The Boston Cooking-School cook book — Farmer, Fannie Merritt, 1857-1915 (1922)
- Chafing dish possibilities, by Fannie Merritt Farmer ... — Farmer, Fannie Merritt, 1857-1915 (1904)
- What to Have for Dinner : Containing Menus with Recipes Necessary for Their Preparation — Farmer, Fannie Merritt, 1857-1915. (1905)
- Catering for Special Occasions with Menus & Recipes (Antique American Cookbooks) — Fannie Merritt Farmer; Albert D. Blashfield (2001)
- Food and Cookery for the Sick and Convalescent — Farmer, Fannie Merritt, 1857-1915. (1967)
- Table Service — Allen, Lucy Grace, 1867- (1915)