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Diet Impact on Ewe Meat Quality by biosmaster8 is a document available to read on EtoBox.
What is Diet Impact on Ewe Meat Quality about?
This study investigates the impact of age and diet on the carcass and meat quality of Rambouillet ewes, comparing yearling and cull ewes fed either alfalfa hay or a concentrate diet. Results indicate that cull ewes fed a concentrate diet exhibited greater body weight gain and carcass yield, while meat quality parameters varied with age and diet. The findings suggest that re-feeding cull ewes with a concentrate diet can enhance their productive performance and meat quality.
- Author
- biosmaster8
- Language
- EN