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Mini Eggpies Recipe with Flaky Crust by ENMariePepitoCaraquel is a document available to read on EtoBox.

Mini Eggpies are individual egg custard pies with a flaky butter crust. The filling is made by combining egg yolks, evaporated milk and sweetened condensed milk. The crust is made from butter, flour, salt and sugar. The dough is chilled for 2 hours before shaping into rounds to line muffin cups. The custard is poured into the dough-lined cups and baked for 20-25 minutes until set. Best served at room temperature.

Author

ENMariePepitoCaraquel

Language

EN