Can I read Belgian Strong Dark Ale Recipe Guide on EtoBox?

Belgian Strong Dark Ale Recipe Guide by Mario Jammaers is a document available to read on EtoBox.

What is Belgian Strong Dark Ale Recipe Guide about?

This document provides the details and instructions for brewing a 2.5 gallon batch of a Winter Seasonal Belgian Strong Dark Ale using the brew in a bag (BIAB) method. It includes the grain bill, hop additions, mash schedule, boil schedule, yeast, and other ingredients. The target original gravity is 1.110 and final gravity is 1.016, resulting in an estimated ABV of 12.36% with 45.88 IBUs. Primary fermentation will last 14 days with optional secondary for 14 more days to add spices and clarify before packagi

Author

Mario Jammaers

Language

EN