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What is Valorizing Food By-Products for Sustainability about?

The manuscript discusses the valorization of agro-food by-products to enhance sustainability and contribute to the Sustainable Development Goals (SDGs) 2030. It highlights the potential of food waste to contain valuable health-promoting compounds and outlines methods for their recovery and utilization in various sectors such as food, pharmaceuticals, and cosmetics. The review emphasizes the environmental and economic benefits of transforming food waste into valuable products, thereby reducing waste and prom

Author

aribofficework

Language

EN