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What is Nutritional Value of Seafood Explained about?

This document describes the chemical composition, nutritional value, and organoleptic characteristics of seafood. It explains that seafood is an excellent source of proteins, minerals, vitamins, and polyunsaturated fatty acids. It describes the classification of seafood into crustaceans, bivalve mollusks, and cephalopods, and indicates how to assess their freshness and quality based on their appearance, color, smell, and texture.

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ScribdTranslations

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EN