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About this Agricultural and Biological Sciences article
Combined Antimicrobial Effect of Oregano Essential Oil and Caprylic Acid in Minced Beef by Hulankova, Radka; Borilova, Gabriela; Steinhauserova, Iva is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hulankova, Radka; Borilova, Gabriela; Steinhauserova, Iva
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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