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Potassium Bisulphate as Food Preservative by anupamsharma.8434 is a document available to read on EtoBox.

The project by Utpal Kumar from Delhi Public School, Chas, explores the effect of Potassium Bisulphate (KHSO4) as a food preservative, highlighting its ability to extend shelf life by inhibiting microbial growth and maintaining food quality. The study demonstrates that KHSO4 effectively preserves food through acidification, preventing spoilage and maintaining flavor and texture. The project concludes with recommendations for further research on KHSO4

Author

anupamsharma.8434

Language

EN