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About this Biochemistry, Genetics and Molecular Biology article
Bran Data of Total Flavonoid and Total Phenolic Contents, Oxygen Radical Absorbance Capacity, and Profiles of Proanthocyanidins and Whole Grain Physical Traits of 32 Red and Purple Rice Varieties by Chen, Ming-Hsuan; McClung, Anna M.; Bergman, Christine J. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Chen, Ming-Hsuan; McClung, Anna M.; Bergman, Christine J.
- Publisher
- Elsevier ; Elsevier BV; New York: Elsevier Inc. (ISSN 2352-3409)
- Published
- 2016
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Physical Sciences)
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