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About this Agricultural and Biological Sciences article

Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space by Conesa, A.; Manera, F.C.; Brotons, J.M.; Fernandez-Zapata, J.C.; Simón, I.; Simón-Grao, S.; Alfosea-Simón, M.; Martínez Nicolás, J.J.; Valverde, J.M.; García-Sanchez, F. is a Agricultural and Biological Sciences article available to read on EtoBox.

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Author
Conesa, A.; Manera, F.C.; Brotons, J.M.; Fernandez-Zapata, J.C.; Simón, I.; Simón-Grao, S.; Alfosea-Simón, M.; Martínez Nicolás, J.J.; Valverde, J.M.; García-Sanchez, F.
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0304-4238)
Published
2019
Field
Agricultural and Biological Sciences (Life Sciences)

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