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Adapting Catering for Social Distancing by Coelyne Jimenez is a document available to read on EtoBox.

What is Adapting Catering for Social Distancing about?

Liz Sfeir owns a catering business that depends on hosting large events like weddings and parties. With social distancing requirements limiting gatherings to 10 people, her business has been severely impacted as these types of events are now on hold. To adapt, she has shifted her business to doing about 30 meal delivery orders per day instead of large events, trying to keep her business running and employees employed during this difficult time.

Author

Coelyne Jimenez

Language

EN