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About this Agricultural and Biological Sciences article
Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage by Ktari, Naourez; Smaoui, Slim; Trabelsi, Imen; Nasri, Moncef; Ben Salah, Riadh is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ktari, Naourez; Smaoui, Slim; Trabelsi, Imen; Nasri, Moncef; Ben Salah, Riadh
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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