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What is Penicillin Production from Carbon Sources about?

This document summarizes a study that compared penicillin production from various carbon sources at different concentrations. Key findings include: - At 3% concentration, lactose, cornstarch, and corn dextrin supported the highest penicillin yields of 146 mg/ml. Glycerol supported the lowest yield of 52 mg/ml. - pH increased more slowly in cultures with lactose, starch, and dextrin compared to glucose, sucrose, and glycerol. - At 6% concentration, lactose cultures produced the highest penicillin yield o

Author

Luna Mendoza Aguilar

Language

EN